Belgian Balance Syphon Coffee Maker

Flavourful and Clean

Coffee brewed with Balancing Siphon Coffee Maker is described as clean, with great purity of flavour, aromatic, and without bitterness, appreciated by many coffee connoisseurs.

Bold and Green

The cloth filter allows only the tiniest coffee ground particles and all the flavors into the final product, resulting in a bold tasting cup of Joe. Easy to use and wash, a single filter will last for many brews.

Classy Design

Plated in classic gold, with a ridged fulcrum, Tee handle, decorative holed balance lever, and matching black wooden board base, this coffee maker is a real conversation starter and center of attraction. Brew in style and enjoy delicious coffee.

Materials and Capacity

Made of 304 stainless steel Vacuum Flask, Siphon Pipette, and Filter Head, along with BPA-free borosilicate glass Brewing Flask. The medical-grade silicon rubber seals ensure durability. Capacity of 500ml or 17oz, suitable for 3-5 espresso cups.

Package

Balance Siphon Coffee Maker set with cloth filter, coffee scoop, and water measuring cup.

Diguo Belgian / Belgium Luxury Royal Family Balance Syphon Coffee Maker

The Belgian Balance Siphon brewer, invented in the mid-18th century, works by placing coffee grounds in the Brew Flask and water in the Vacuum Flask over a Spirit Burner. This Flask is affixed to a Balance Lever, utilizing gravitational energy, vacuum, and vapor pressure to brew a delicious cup.

Note:

• Fill the Spirit Burner bottle up to 60% with denatured alcohol or spirit (not included).
• Familiarize yourself with the brewing process without coffee grounds to yield optimal results.
• Use good fuel to prevent sooting. Ensure all stoppers are tight for proper operation.

Quick Guide:

1. Secure the cloth filter to the filter head on the Siphon pipette and place it in the Brewing Flask (Glass). Insert the other end into the Vacuum Flask (Pot) firmly, ensuring a tight seal.
2. Add about 40g of medium-fine coffee grounds to the Brewing Flask, depending on your preference.
3. Unscrew the Vacuum Flask’s Plug and pour in 450 to 500 cc of cold or warm water with the measuring cup provided. Hand-tighten the Plug to ensure a good seal.
4. Push down the Balance lever to raise the Vacuum Flask. Fully uncap open the Burner’s extinguisher, then lower the Vacuum Flask and rest the extinguisher cap against it. Light up the Burner and wait.
5. After all brewed coffee is siphoned back to the Vacuum Flask, break the flask vacuum by loosening the top plug. Serve coffee through the faucet.